White Oak River IWLA
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Check back soon for details on our
​2021 Wild Game and Seafood Cook Off!!
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GOALS OF WILD GAME AND SEAFOOD COOK-OFF

1. To demonstrate that responsible hunters and anglers properly utilize the game that they harvest and that game makes excellent and healthy table fare.
2. To provide an opportunity for White Oak River IWLA Members to interact and to introduce/attract New Members to White Oak River IWLA.
3. To generate funds to support the conservation mission of the White Oak River IWLA.
4. To accomplish the above goals in a fun, festive, friendly competitive manner and recognize as many entrants and local businesses as possible for their time, efforts, and expense – without which, the White Oak River IWLA Wild Game and Seafood Cook-Off would not be possible.
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The
White Oak River IWLA thanks you for your participation and support of the Wild Game and Seafood Cook-Off. The continued support of the entrants and tasters is vital to the success of the White Oak River IWLA and our ability to help promote our hunting and angling heritage.
If you have additional questions, please call Amy Somers at 252-725-0724.
Click here to download the Wild Game and Seafood Cookoff Rules and Guidelines
File Size: 208 kb
File Type: pdf
Download File

Click here to download the Local Ingredient Recognition Form if you would like to be recognized for using numerous local ingredients in your entry.
File Size: 200 kb
File Type: pdf
Download File

    WILD GAME AND SEAFOOD COOKOFF ENTRY FORM
    We must receive your entry by january 22, 2020 at 11:59pm.

    After you hit the Submit button, please proceed to the Entry Fee Payment below to pay your $20 entry fee.  Your entry is not valid until payment is received.
Submit Entry Form

Wild Game and Seafood Cookoff Entry Fee

$20.00
PAY ENTRY FEE
ARE YOU MORE OF A FAN OF EATING THAN COOKING? 
PURCHASE YOUR TASTING AND VOTING TICKETS BELOW!
You are also welcome to download the Instructions for Tasting and Voting before the event.  The link is below the ticket purchase button.

Wild Game and Seafood Cookoff Tasting and Voting Ticket

$10.00
PURCHASE TASTING & VOTING TICKET
Click here to download the Instructions for Tasting and Voting
File Size: 109 kb
File Type: pdf
Download File

Pictures from our 2020 Wild Game and Seafood Cook Off!  Check out our Winners!!
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Our 1st Place Winner, Crystal Bird, with a Shrimp and Grits Casserole
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Our Best Presentation Award Winner, Tara Duke, with her Tupperware Demonstration table
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Such a fun group of folks!
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Our 2nd Place Winner, Bonni Stephenson, with Black Bear Chili
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Our 3rd Place Winner, Joe Esala, with Venison Sausage Dip

Become a Friend of the IWLA
whiteoakriveriwla@gmail.com

Copyright © 2015
  • Home
  • About Us
  • What We Do
  • Events
  • Membership
  • Volunteer
  • White Oak River Restoration
  • Contact
  • FRIENDS OF IWLA
  • BLOG
  • Tickets
  • Wild Game and Seafood Cook Off